Spice Up Your Eid with These Unique Meaty Recipes

We are moving towards second biggest Muslim festival of the year, Eid ul Azha. It is a pure meaty affair with barbecues, roasts and fried and grilled beef/mutton. Here are some of the recipes that might add a touch of glamour while some will give you simple, basic flavours but nonetheless do not forget to eat as much as your body can easily take.

Raan Roast

1 mutton leg, 2-3 kg

1 cup Oil

2 tablespoon Lemon juice

Yoghurt 2 cups (large beaten up)

Garlic Ginger paste two tablespoons

Red chilli powder and Salt to taste

Black pepper two Teaspoons

1. Wash the raan and fry it on medium flame in a fry pan till light golden brown.

2. Mix yoghurt, black pepper, salt, red chilli powder, lemon juice, ginger garlic paste and after making small cuts all over, cover it with the paste.

3. Let it remain in fridge overnight. Next day, take a large cooking pan, add six cups of water to it and let the raan cook in it for about two hours.

4. When it's done, remove from flame after drying the soup (this adds to the flavor). Heat oil in a pan and fry for some time till golden brown from both sides.