Mutton liver Half Kg
Ginger Garlic paste 1 tbsp
Salt to taste
Crushed red pepper as required
Turmeric Half tsp
Lemon juice 1 tbsp
Cumin powder half tsp
Yoghurt 125 grams
Oil 2 tbsp
1. Wash liver with clean water atleast three times then prepare pieces of it. Marinate liver pieces in the above spices and leave it for atleast an hour.
2. Thread 4-5 cubes in each skewer, grill on burning charcoals till done.
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